CCooking is a tangible and satisfying profession and provides an outlet for creativity, a sense of community, and financial stability. The culinary arts field has many job opportunities and is a great career path for those who are passionate about food and 51  cooking, AVTEC’s Culinary Arts program highlights hands-on competency-based training through progressive learning units. A large percentage of the training takes place in our extensive kitchens providing students ample time for their skills to develop. The program begins with basic culinary skills and gradually incorporates more advanced techniques and provides more in-depth student evaluations. Students can expect to work individually and in small groups. In addition to cooking, classes include core culinary topics such as nutrition, purchasing and inventory, and restaurant management. 

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